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Dahi vada are round fried lentils patties that are topped with fresh yogurt coriander leaves and tamarind chutney.
This is a popular appetizer dish.
Easy to follow directions are provided on the pack.
Ingredients: Urad Dal (Split Black Gram) Flour Black Eyed Peas (Chola) Flour Iodized Salt Citric Acid (E330) and Sodium Bicarbonate (E500)
Allergen Advice: Processed in the facility that also processes peanuts tree nuts milk products soya wheat sesame mustard: may contain traces of it.
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