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Cinnamon is the thinly rolled inner bark of an evergreen tree that grows mainly in southern India and Sri Lanka in Madagascar and in the West Indies. As well as a flavoring for sweet and savory dishes cinnamon can be used medicinally; it acts as a digestive and stimulant and calms the stomach. It also a natural antiseptic. In India cinnamon is commonly used in meat and rice dishes and in Garam Masala. It is also one of the ingredients of commercially manufactured curry powder. It may also be used in stick or powder form in sweets cakes and curries.
Sticks used for flavoring pullao are not eaten but removed at the time of eating. Do not use powdered cinnamon as a substitute where cinnamon sticks are called for. Cinnamon is probably most widely used as a flavoring in Turkey and Egypt.
In the United States cinnamon is widely used in cakes and pastries often combined with apples while cinnamon toast is a popular snack.
Ingredients: Cinnamon Sticks - flat
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