Using an authentic brewing process to make our 3x
concentrated soup base, Ninben Tsuyu No Moto is made with the use of dried
bonito flakes and dried kelp ensuring that each recipe is packed with deep,
umami flavor. Made with fresh ingredients that are free of high fructose corn
syrup and preservatives, this sauce is made with high-quality and natural
ingredients, making it a healthy alternative to other condiments. Use it for a
wide range of dishes such as mentsuyu and tempura soup, stewed foods and
bowls, and Japanese-style dressings!NINBEN Established 1699 Japanese taste
starts here. Ninben was founded more than 300 years ago, in 1699, by Ihee
Takatsu. When he moved to Edo in 1691 from his home town in Mie pref, he
became the apprentice of a grain trader named Tarokichi Aburaya. It was in
1699 when he began trading in Katsuobushi and shioboshi (salted and dried
fish) in Nihonbashi, Tokyo. This was the very beginning of the company.
Awarded the Emperor's Prize at the 18th Agricultural, Forestry, and Fisheries
Festival for the development of the Katsuobushi Fresh Pack in 1979, Ninben
continues to expand its contribution to the promotion of stable management in
the bonito fishing industry. In the 315 years since its founding, NINBEN
continues to deliver carefully selected, quality katsuobushi.
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![[Ninben] Authentic Dried Bonito Flakes (Hana Katsuo ) Fresh Pack | Japanese Katsuobushi () | Fresh & Original Flavor | Dried Shaved Skipjack Tuna | Product Of Japan (0.95 Oz x 5 Packs + 1 Bonus Pack)](/images/itemImgOrig/106/106_5183826.jpg)
