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Cook the yummiest dishes and serve various platters as you enhance their taste by adding this pure kaachari powder. The kaachri powder is made from kaachar - a greenish yellow melon that grows in the deserts of rajasthan. This spice powder is a great substitute of aamchur - dried mango powder and is considered to be protein rich. With a nice tangy taste, it is used for preparing pickles and chutney. Moreover it is a meat tenderizer and is mostly used for preparing traditional rajasthnai lal maas. It reduces the cooking time & enhances its flavor.
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