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Ajwain seed, pale brown small fruit pods resembling caraway and cumin, commonly called bishops weed or carom seed, is mostly used in Indian cuisine. It has a bitter and pungent taste with a flavour similar to anise and oregano, smell almost like thyme. Ajwain seed is a known carminative, helping to reduce stomach discomfort and indigestion. Used as a digestive, chew by themselves or with a little sugar to make it more palatable in its raw form. It was originally from the eastern Mediterranean, but is now mostly cultivated along river banks in central Asia, India, and much of Egypt. At naturevibe, we specialise in manufacturing the powder in extremely favourable conditions from the land of exquisite spices, India. We follow the farm to fork process, wherein we take pride in having a conglomerate of farmers who are specially trained to hand-pick the finest raw material, which is then manufactured organically and ethically in our state of the art facility.
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