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Flavor:Shahi Daal | Size:100g National Foods is a multinational company
celebrating 50+ years of bringing families together through innovative food
products embraced by millions across the world. We are the most diverse
Pakistani Kitchen & Food solution provider operating across 13 categories with
an expertise in creating the perfect blend of spices that allow you to prepare
delicious & authentic meals with ease.National Foods is an ISO 9001, ISO
18001, ISO 22000, HACCP & IFANCA Halal certified company.National Shahi Daal
Recipe Mix is specially made by a panel of experts, using aromatic spices and
the finest ingredients in exactly the right measure. It will enable you to
cook lentils curry with ease. Ingredients:1. Salt2. Red Chilli3. Garlic4.
Ginger5. Rice Starch6. Cumin Seed7. Coriander8. Turmeric9. Asafetida10. Citric
Acid11. Fenugreek Seed12. Mustard Seed13. Nigella Seed14. Glucose15. Black
Pepper16. Monosodium GlutamateSteps of Cooking:1. Soak tamarind in 1 cups of
warm water for 15-20 minutes. Strain out the juice. Keep aside.2. Wash daal
and boil it with onion in 2 cups of water.3. When daal is tender, add
National Shahi Daal Recipe Mix and blend thoroughly with a wooden spoon or in
a blender.4. Add tamarind juice, curry leaves and green chillies. Then cook
until green chillies are tender.5. Heat oil and fry all the sizzle ingredients
until reddish brown. Then pour onto the daal.6. Delicious Shahi Daal is ready.
Serve with National Mixed Pickle.Allergy Guide:Contains: Mustard, Gluten and
Tree Nuts
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