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India
From the lush spice fields of India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste, and aroma, it is the household staple in every Indian kitchen. Tasty Tip: Use it for preparing gravies, curries, dal, samosas, potato vadas, kachoris, usual, pattice, patra, and all types of Farsans.
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