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How to cook add measure of water gradually to 1 measure of MTR gulab Jamun
mix and knead gently into smooth dough. Keep aside for 5 minutes. Apply
oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry
in oil/ghee over a low flame until golden brown. Soak the fried gulab jamuns
in hot sugar syrup (20 MIN) until they completely absorb the syrup and serve.
Sugar syrup: add equal measures of sugar and water then boil for 5 minutes.
This pack needs 250 g of sugar and 250 ml of water. Measure means a cup or
container of your choice. Please remember: when a small portion of the dough
dropped into the heated oil raises slowly to the top, The heated oil is ready
for frying.
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