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A succulent and mildly spicy curry dish made with potatoes combined with fresh fenugreek (methi) leaves. Enjoy with Indian breads and basmati rice. Ready to eat in minutes! Just heat the foil pouch in boiling water for five minutes or simply transfer the contents into a bowl and microwave.
INGREDIENTS:
Potato Onion Tomato Puree Fenugreek Leaves Edible Vegetable Oil Curd Green Chilli Salt Ginger Paste Garlic Paste Coriander leaves Cumin Turmeric.
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