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Tempura flour is the quintessential batter, that gives seafood, vegetables and poultry a delicate, crispy coating. Its outstanding appearance, texture and holding power make it ideal for all kinds of fried foods from appetizers to desserts. Usage: use tempura flour for various batter fried foods, meant for straight service. Always pat-dry seafood or vegetables for better results use ice chilled water for best results, and keep batter chilled when not in use. Tempura flour can be used for dredging purposes for pan fried items. Directions for use: prepare ingredients such as large prawns, pieces of fish fillet, or vegetables; dry well. Keep chilled until use pour 2 parts of ice cold water into a mixing bowl add 1 parts of cs tempura flour to the mixing bowl stir quickly until the flour is moistened.
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