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A perfect blend of spices and fresh herbs in a paste form for preparing Lamb curry.
An easy to follow recipe is provided on the bottle.
Ingredients : Water (45%) Cotton seed oil (12.5%) Salt (12%) Ginger (7%) Coriander (6%) Red lentil flour (5%) Garlic (4%) Cumin (3%) Acetic acid (E 260) as Acidity regulator and Spices (Chilli Turmeric Black pepper Cassia Fennel Clove Fenugreek Bay leaf).
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