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Spice mix for Goan Vindaloo. A sour and spicy curry marinated in vinegar popularly eaten with pork in Goa but ideal for any meat.
Ingredients: Water Tomato Powder Cottonseed Oil Salt Red Chili Powder Garlic Corn Starch Red Lentil Flour Acidity Regulator: Acetic Acid Cumin Ginger Spices (Coriander Turmeric Black Pepper Cassia Cloves Bay Leaf).
Allergen information:
May contain traces of milk soy sesame mustard nuts peanuts gluten & sulphite
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