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Oregano: Oregano has been a vital ingredient of the Mediterranean for centuries. It is commonly used to bring flavor to dishes like grilled chicken, roasted vegetables, and fried fish. Oregano can also be added to spicy dishes to accentuate the spice profile of the overall dish. The sharp bold taste of oregano makes it a versatile component and can be used for a wide variety of dishes. It has become a favored ingredient in many cuisines such as Indian, Mexican, and Asian. Plus, red chilli in the form of flake can be used according to your personal taste. If you are not good with hot and spicy, sprinkle a little bit or if you like the feeling of fire in your tongue, sprinkle more Topping for pizza and pasta The ingredient adds a final touch when sprinkled on pizza and pasta dishes. The flaky ingredient enhances the texture of the pizza and pasta making the dishes more scrumptious
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