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MDH RAJMAH MASALA RAJMAH MASALA Spices blend for Red Kidney Beans Recipe :
Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in
650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large
pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g.
or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans
along with water and stir. Let it simmer for 15 min. or till the beans are
soft & tender. Similarly, Black Eyed beans can also be made using same spice
blend. Ingredients : Coriander seeds, Dry Mango, Iodised Salt, Cumin, Red
Chillies, Kachri, Black Salt, Pomegranate Seeds, Black, Pepper, Tamarind,
Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg,
Cloves, Mace.
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