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Spices blend for stuffed Indian bread
Mooli Parantha Masala refers to the spice mix or seasoning used in the preparation of Mooli Parantha a popular North Indian stuffed flatbread made with grated radish (mooli) and whole wheat flour. The masala enhances the flavor of the radish stuffing giving it a delicious tangy and spicy taste.
Ingredients: Coriander Iodised Salt Dried Mango Red Chilli Bishops Weed Cumin Pomegranate Seeds Black Salt Fenugreek Seeds Fenugreek Leaves Mint Leaves Black Pepper Ginger Cloves Nutmeg Asafoetida
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