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Spices blend for Indian Cheese (Paneer)
Karahi Paneer Masala is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful spicy and semi-dry tomato-based gravy. The dish is named after the utensil in which it is traditionally cooked—a karahi or wok which gives it a distinct smoky flavor. This dish is known for its bold spices rich aroma and vibrant color.
Ingredients: Coriander Chili Red Turmeric Salt White Cumin Powder Dried Garlic Fenugreek Leaves Dried Ginger Black Pepper Dried Onion Nigella Fenugreek Seeds Cassia Nutmeg Cloves Mace
Allergy Advice: May contain Mustard
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