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Spices blend for black lentil (urad whole)
Dal Makhani Masala refers to the rich and creamy spice blend or the seasoning mix used to prepare Dal Makhani a beloved North Indian lentil dish. Dal Makhani itself is a luxurious preparation of black gram lentils (urad dal) and kidney beans (rajma) cooked slowly with butter (makhan) and cream infused with aromatic spices for a smooth velvety texture. The Dal Makhani Masala contributes to the dish’s unique flavor profile with a balance of earthy tangy and slightly smoky notes.
Ingredients: Coriander Dehydrated Unripe Mango Chili Red Dried Onion Salt White Cumin Powder Dried Ginger Black Pepper Dried Garlic Cassia Cloves Nutmeg Mace Star Anise Asafoetida
Allergy Advice: May contain mustard
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