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MDH Chutney Podina Masala comes in 3.5 ounce boxes with pack of 10. Beat a
small bowlful of natural yoghurt, adds Chutney Podina Powder to taste.
Alternately, in a mixer, grind 20 g red or spring onion, add 3 tespoon.
Chutney Podina Powder and water to mix, to form a watery paste. Check
seasoning. Keep for 15 minutes before serving along with savouries, relishes
or with main course alongwith pickles. Sprinkle powder on sandwiches,
savouries, waffers, etc. for spicy, minty taste.
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