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This recipe is inspired by Dal Tarka made with flavorful yellow lentils garlic tomato and turmeric. The term "Tarka" refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India and each region infuses them with its own flavorful traditions.
Ingredients: Water Tomatoes in Juice (Tomatoes Tomato Juice Calcium Chloride Citric Acid) Moong Dal (Water Yellow Lentils) Toor Dal (Water Pigeon Peas) Masoor Dal (Water Red Lentils) Onions Sunflower Oil Rice Starch Garlic Ginger Sea Salt Green Jalapeño Cumin Seed Coriander Paprika Dried Cilantro Cayenne Turmeric.
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