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GREEN GARBANZOS + CORN + CORIANDER
This is a chunky dal made with young nutrient-dense garbanzos (chickpeas) picked while still green plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.
Organic Non-GMO Project Verified Vegan Kosher
SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken fish or veggies •Pour over rice quinoa barley or couscous •Top with yogurt chopped herbs toasted nuts diced onion
Servings: 2 Net Weight: 10 oz
INGREDIENTS Water Split Pigeon Peas* (Water Split Pigeon Peas*) Onion* Green Garbanzos* Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes* Tomato Juice* Calcium Chloride Citric Acid) Sweet Corn* Sunflower Oil* Tomato Paste* Coriander* Sea Salt Red Jalapeño Pepper* Tamarind Paste* Cumin* Turmeric* Cayenne* Black Pepper* Fenugreek*. *Organically Grown and Processed
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