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GREEN SPLIT PEA + SPINACH + COCONUT
This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe.
Organic Non-GMO Project Verified Vegan Kosher
SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken fish or veggies •Pour over rice quinoa barley or couscous •Top with yogurt chopped herbs toasted nuts diced onion
Servings: 2 Net Weight: 10 oz
INGREDIENTS Green Split Peas* (Water Green Split Peas*) Water Onion* Coconut Cream* (Coconut Cream* Water) Virgin Coconut Oil* Dried Spinach* Garlic* Cumin* Sea Salt Lemon Juice Concentrate* Brown Mustard Seeds* Turmeric* Cayenne*. *Organically Grown and Processed Contains Tree Nuts (Coconut)
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