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Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you’ll taste the warm spices and ginger then you’ll pick up the subtle smoky black cardamom and the next thing you know you’re coming back for more!
Ingredients:- Kabuli Chana (Water Chickpeas) Water Potato Onion Sunflower Oil Ginger Tomato Paste Chickpeas Flour Coriander Sea Salt Red Jalapeno Tamarind Paste Cumin Paprika Black Pepper Dried Cilantro Cinnamon Black Cardamom Turmeric Nutmeg Cardamom Clove.
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