Item added to cart
BLACK CHICKPEA + COCONUT + GREEN CHILI
The inspiration for this dish is Kadala a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana or black chickpeas this variety has a rich deep flavor.
Organic Non-GMO Project Verified Vegan Kosher
SERVING SUGGESTION:
Servings: 2 Net Weight: 10 oz
INGREDIENTS Black Chickpeas* (Water Black Chickpeas*) Water Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes* Tomato Juice* Calcium Chloride Citric Acid) Onion* Carrot* Coconut Cream* (Extracted Coconut* Water) Chickpea Flour* Virgin Coconut Oil* Sea Salt Jalapeño Pepper* Coriander* Fennel* Turmeric* Cayenne* Black Pepper* Cinnamon* Clove* Cardamom*. *Organically Grown and Processed
Allergens: Contains Tree Nuts (Coconut)
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.