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Our best-seller marinade made purely because of the love of those tandoori flavours. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful. Instructions Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat
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