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When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat/vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. Instructions: Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat
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