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Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. Instructions to cook Marinade 500-750gm chicken with the Chicken 65 Marinade Shallow fry till the chicken turns brown Optional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.
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