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Ragi flour is finger millet powder. Ragi is an ideal source of plant protein is rich in calcium and has high iron and other mineral content. It is low in fats Ragi is a rich source of fiber and can be made a part of the everyday diet in the form of porridge rotis dosa puttu and various other dishes. It is a good vegan gluten-free source of protein Ragi is also a good baby food due to its rich nutrient content.
Ingredient: Ragi
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