Black Pepper, often described as the black gold originally belongs to Kerala. Black pepper also called kaali mirch in Hindi, is the dried unripe fruit grown in the plant called Piper nigrum. One of the most important and popular spice in the world, that widely used in almost every cuisines. Black pepper is a great source of essential vitamins, minerals, and other antioxidants that helps to remove harmful free radicals. Because of the antibacterial properties, it is used to preserve food.. Black pepper is also an anti-inflammatory agent.
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