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To provide that essential Tadka to each dish, Laljee Godhoo and Co has been atrusted manufacturer of compounded asafoetida since 1894. To use L. G . Lumps,cook a piece of this cake in oil to bring out its piquant qualities. As soonas asafoetida is added to a liquid, it brings out an earthy aroma to amplifyflavours of certain dishes like sambhar, rasam and other stews.
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