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It's made by cooking tamarind pulp dates jaggery or sugar and various spices like cumin ginger and chili powder together until it forms a thick sweet and tangy sauce. Sometimes additional ingredients like raisins or dried apricots are also added for extra sweetness and flavor complexity. Tamarind and date chutney is used as a dipping sauce or drizzled over snacks like samosas pakoras or bhajis to add a burst of flavor.
Ingredients: Water Sugar Dates Tamarind Salt Spice Chili Powder Sodium Benzoate and Potassium Sorbate (For Freshness) Xanthan Gum Meta Bi-Sulfite (As Preservative).
Processed in a Facility that uses Peanuts Tree Nuts Soy Milk Wheat.
Contains: Sulfites.
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