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Hand Stretched for Fluffiness
A flatbread savored by Central Asians all across the world. Known for its soft texture and flexibility Roghani Nan is oiled before and after the baking process.
The best flatbread with Indian curries and also equally great alone. Try it with dips or create wraps of your favorite salads and cold cuts.
Fully cooked; simply warm in the oven heat on a griddle pan or microwave in seconds.
No Trans Fats. 100% Vegetarian. Kosher Parve.
Each loaf (piece) is approx. 7 inches in diameter.
Ingredients: Unbleached Unbromated Enriched Flour (Niacin (B-complex vitamin) Reduced Iron Thiamin (B1 vitamin) Riboflavin (B2 vitamin) Folic Acid) Water and Soybean Oil. Contains 2% or less of each of the following ingredients: Wheat Flour Yeast Salt Soy Flour Sugar Calcium Propionate (a preservative) Vegetable Mono and Diglycerides Isolated Soy Protein Guar Gum Fumaric Acid Sorbic Acid (a preservative) Sodium Bicarbonate Vegetable L-Cysteine Enzymes and Monocalcium Phosphate.
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