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Nourish your platter and your health with the pinch of pink salt on your food. This amazing organic salt has been used at fast & festivals in India for centuries and is also considered a holy salt. Himalayan salt is pink in color as it contains sodium, which makes it more efficient. Himalayan pink salt is extracted from Indo Gangetic plains and taken out from the himalayan habitat. Pink himalaya salt is also known as a low sodium salt, it just doesnt give a fascinating taste to your appetizer, nevertheless, also adds the textures of necessary micronutrients on your platters. Pink salt Himalayan is not just another fancy spice on your table. But a healthier option is to avoid the consumption of normal salt. Himalayan salt can be used in the preparation of normal meals or seasoning the food itself. This rock salt also helps in hydrating the body from fatigue and exhaustion and claims for a quicker recovery. Nowadays, pink himalayan salt is also used for re-mineralizing RO water.
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