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Traditional Indian Flaky Sweets
Pista Soan Papdi is a popular Indian dessert made from flaky melt-in-the-mouth layers of sugar flour and ghee and is garnished with pistachios (called "pista" in Hindi). It is a unique and light-textured sweet that has a crispy yet slightly crumbly consistency. Pista Soan Papdi is known for its light airy texture and is commonly enjoyed during festivals and celebrations in India. It is often given as a gift due to its long shelf life and popularity across different regions.
Ingredients: Refined Wheat Floy(Maida) Bengal Gram Flour(Besan) Edible Vegetable Oil Refined Sugar Liquid Glucose Almond & Pista
Contains Permitted Synthetic Food Colour(INS 102INS 133) and Added flavours(Natural Identical Artificial Flavouring Substances - Pistachio).
Allergen Advice: Contains wheat pista almond made in a facility that may processes peanuts tree nuts soy milk and sesame
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