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Jivika Naturals

Jivika Naturals DESI A2 COW GHEE (BILONA GHEE) 250ml

$31.00     $37.00   16% Off     (Free Shipping)
10 available
  • Brand: Jivika Naturals
  • Category: Cooking
  • Code: JNCGHEE250
  • Dimensions:  8.00  x 11.50  x 19.50  centimeters
  • Material:  Ghee
  • Material:  Ghee
  • Item ID: 1091665
  • List Price: $37.00
  • Seller: Jivika Naturals
  • Availability: 10
  • Ships from: india
  • Ships in: 3 business days
  • Transit time: Up to 15 business days
  • Delivery by: Jan 08 to Jan 10
  • Notes: Brand New
  • PURE AND AUTHENTIC Jivika Naturals A2 Desi cow Ghee is sourced responsibly from rural gwala communities. Only pure A2 cow milk is used.
  • TRADITIONAL BILONA GHEE A2 Desi Cow Ghee is hand-churned in earthen pots in line with Ayurvedic traditions. Our Ghee is made from whole curds rather than malai.
  • IMMUNE HEALTH A2 Desi Cow Ghee is an excellent way to fortify your immune system against diseases and infections. It is rich in vitamins A,D,E,and K. DIGESTIVE AID A2 Desi Cow Ghee helps in improving intestinal energy which boosts digestion and absorption of food. Furthermore, it can boost the body???s metabolism.
  • IMMUNE HEALTH A2 Desi Cow Ghee is an excellent way to fortify your immune system against diseases and infections. It is rich in vitamins A,D,E,and K. DIGESTIVE AID A2 Desi Cow Ghee helps in improving intestinal energy which boosts digestion and absorption of food. Furthermore, it can boost the body???s metabolism.
  • ZERO TRANS FAT Since Jivika Naturals A2 Desi Cow Ghee is made from whole curds, there is no bad cholesterol content or trans fat in it. It's also great for promoting heart health.

The cows roam freely, they are fed hand-picked grass. They are loved and nurtured greatly by the Gwala community. The preparation process starts by boiling the A2 milk, it is left idle for it to reach room temperature. A required amount of A2 curd is added to the milk, which leads to fermentation or cultured into the whole curd. It is left overnight to generate good bacteria and good digestive enzymes. The curd is then put in Bilona, it is hand-churned to get butter, which is melted over firewood. The result of which is a??golden, danedar??desi cow ghee, the best one can ever taste.

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