Item added to cart
Jimbu jambu jamboo or jhiku-cha is a dried herb used in Himalayan regions especially in Nepal. It is the dried stalks and leaves of two species of wild onions and looks like dried grass. When fried in ghee or oil the dried herb has a pungent flavor much like garlic or shallots. After tempering in this manner it is traditionally used to flavor lentils pickles meat salads and vegetables.
Ingredients: Jimbu
(Allium hypsistum and allium przewlskinaum)
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.