Salty, Spicy, Tangy, Dry Mango Pickle Authentic & Timeless Bihari Dry Mango Pickle preparation in limited quantity of mustard oil. More salty, and tangy. A unique, delicious addition to your everyday meal. A pickle to go along with any curry! Tradition Preparation, Naturally Aged in the sun Large mango pieces, upto 2 inches, wrapped with dry masala are sun-dried for a couple of weeks, and then aged for 2-3 months in glass martabans before being served. Allows the mangoes to mature and the spices to blend overtime. From the kitchen of Indias favorite Nanad-Bhabhi Ki Jodi Kalpana & Uma, sisters-in-law from Darbhanga, with their team of 35+ women in Darbhanga make these pickles locally, and ship them across India. With decades of pickling experience, our team of mom-chefs prepare every jar of pickle with love, and care to bring for you GHAR SE DOOR GHAR JAISA SWAD!
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