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Ching’s Hot and Sour Soup is a tantalizing combination of spicy Sichuan chillies pungent pepper and vinegar sharpness. Savour the earthy flavours of Shitake and Black Wood Ear mushrooms and real vegetable bits with each sip.
Simply mix this soup powder with 4 cups of water simmer for 3 minutes and enjoy!
Soup is an integral part of every Chinese meal and is chosen to compliment the dishes being served. Soups provide a textural contrast act as an internal warm-up and of course quench the thirst. In China soups are had throughout the meal not just at the beginning.
Ingredients: Potato Starch Salt Dried Glucose Syrup Dehydrated Vegetables 12% (Carrot Cabbage) Sugar Soy Sauce Powder (Soybean Wheat Salt) Flavour Enhancer (E635) Garlic Spices 1.8% (Chilli Powder Pepper Powder) Natural Colour (E150Q) Acidity Regulator (E260) Onion Powder Anticaking Agent (E551) Sunflower Oil Thickener (E415). Contains Permitted Natural Colour (Caramel E150D).
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