Marjoram, a delicate herb with a sweet, floral aroma, has been cherished for centuries in culinary and medicinal traditions. Originating in the Mediterranean, marjoram was revered by ancient Greeks and Romans as a symbol of happiness and love. Its mild yet complex flavor makes it a versatile addition to dishes like soups, stews, roasted meats, salads, and pasta. Often compared to oregano but with a subtler taste, marjoram enhances both savory and sweet recipes. Beyond cooking, it has been used in teas and herbal remedies for its soothing properties. A true kitchen essential, marjoram adds elegance and depth to any cuisine.
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