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The most commonly found cinnamon in American kitchens is Indonesian cassia It is sourced from higher elevations and is harvested a bit earlier than chinese and Vietnamese cinnamons Korintje translates as Athick quillA and is judged for quality based on the part of the tree that is harvested (trunk vs branch) and on the length of the bark peeled from the tree Frontier co-op Korintje cinnamon is a high-quality cinnamon that is full balanced spicy with intense heat and sweetness For added sweetness try a pinch of cinnamon in baked goods like pies rolls breads cookies or even savories
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