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Even the earliest cooks and healers considered garlic powerful and indispensable but when it was introduced in the United States in the 1700s garlic was slow to catch on. Today however the average American consumes over 2 12 pounds of garlic annually. Its compatible with virtually every savory food and is available in a number of convenient dried forms. Botanical Name: Allium sativa L. Product Notes: Full garlic flavor in a convenient granulated form thats easily dispersible in any dish. Just a touch of granulated garlic will season red and white pasta sauces seafood and meat marinades butters and dips. Use 14 teaspoon of garlic granules in place of one fresh clove. Origin: china Kosher: KSA certified common Name: garlic
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