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Montebello Rigatoni 1 Lba Favorite Cut Of Pasta In The South Of Italy Arigatonia Means Alittle Ridges A A Characteristic That Makes This Variety Especially Good For Catching Sauces And Grated Cheese. Our Version Is Made Using Durum Wheat Semolina Organically Grown On A Small Cooperative Of Family Farms In The Rolling Hills Overlooking The Adriatic Sea. Tubular In Shape Rigatoni Is A Natural Choice For Using In Baked Pasta Dishes Or Serving With Meat Or Vegetable Sauces.About Montebello Established 1388When It Comes To Great Pasta We Go Straight To The Source: The Skilled Italian Artisans Of Montebello. Using Old-World Techniques They Combine Organic Semolina Flour With A Sprinkling Of Pure Water From A Neighboring Spring. The Delicate Dough Is Then Shaped Through Bronze And Traditional Dies And Left To Gradually Air-Dry A Meticulous Process That Results In Pasta Perfection. Bite For Bite Itas As Delicious As Homemade Delivering Italian Excellence To Any Dish.
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