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Rosemary (Rosmarinus officinalis) is an aromatic evergreen herb that belongs to the mint family, Lamiaceae. It is native to the Mediterranean region but is now cultivated and grown in various parts of the world for both culinary and ornamental purposes. Leaves: Rosemary leaves are linear and resemble small, narrow needles. They are typically dark green on the upper side and lighter on the underside. The leaves are arranged oppositely on the stem and are about 1-2 inches long. Culinary: Rosemary is a popular culinary herb used to flavor a wide range of dishes. Its strong flavor pairs well with roasted meats, potatoes, soups, and various Mediterranean-style recipes. It can be used fresh or dried, and the leaves are often stripped from the stem and chopped before use.
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