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A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes especially meat. Since Indians love their meat really spiced up a fair amount of flavoring spices lend this blend an aromatic chorus.
Great in all meat preparations requiring a dark gravy.
Ingredients: Anistar Bengal Gram Black Pepper Cardamom Cassia Cassia Leaf Chilli Clove Leaf Cloves Common Salt Coriander Cumin Dry Ginger Fennel Garlic Kasuri Methi Mint Leaf Mustard Turmeric.
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