Item added to cart
A highly popular dish from the Northern part of India Dal Makhani is a rich and creamy dish made by simmering whole black lentils with butter and fresh cream and then adding a mildly spiced tomato curry sauce. Excellent over freshly steamed Basmati Rice or with classic Indian flatbreads such as chapati and roti.
100% free from artificial flavors colors or preservatives. No MSG and Gluten Free.
Ready to Eat in 2 Minutes!
Ingredients: Water Butter Milk Whole Black Lentils Tomato Cream Red Kidney Beans Sunflower Oil Onion Ginger Green Chilli Split Gram Grains Salt Garlic Red Chilli Powder Dried Fenugreek Leaves coriander Powder Nutmeg Cardamom Cinnamon Cumin and Mace
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
