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Potatoes and peas are infused in a creamy richly spiced curry. To serve simply boil the vacumn sealed foil packet in boiling water or microwave the contents. Free from artificial colors preservatives and flavorings.
INGREDIENTS:
Peas Potato Water Tomato Puree Onion Refined Sunflower Oil Coriander Powder Salt Ginger Paste Cashewnut Ghee Coriander Leaves Garlic Paste Ginger Red Chilli Turmeric Spices
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