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Vatidal Khaman Flour is a special flour made primarily from ground chana dal. It is specifically used to prepare Khaman a soft spongy and savory steamed cake that is a staple in Gujarati cuisine.
Ingredients: Bengal Gram Flour(Chickpea Flour) Iodised Salt Citric Acid(E330) odium bi-carbonate(E550) Turmeric
Ingredients: Made in a facility that process celery mustard Soy sesame wheat milk treenuts & peanut
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