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Instant Idiyappam is a quick and convenient version of idiyappam a traditional South Indian dish made from steamed rice flour. It is also known as string hoppers due to its noodle-like appearance. The instant variety allows you to prepare idiyappam faster than the traditional method which involves soaking grinding and fermenting rice.
Contains 14 individual pieces.
Keep in Boiling Water for 2 minutes. Strain & Serve Hot
Ingredients: Rice Flour Salt
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