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This easy to prepare Shan Lahori Charga Mix is great for steamed and deep fried chicken. Simply follow the recipe below for a delicious meal that your whole family will enjoy! Sprinkle Shan Chaat Masala and squeeze a melon over the charga. Serve with chatni tomato ketchup. Lahori Charga is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Lahori Charga recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all. We hope you love it as much as we do. Steps of Cooking: 1. Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Leave it aside to marinate overnight or for 3-4 hours. 2. Steam the chicken in a steamer untiltender. 3. To STEAM without a steamer: Place a steel plate upside down in a deep pot. Pour one cup water. Put the chicken on the plate. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender. 4. Heat oil in a deep wok and fry chicken until crisp golden from all sides. Remove and serve hot.
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