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For a lively bright get together with a touch of tradition
Kashmiri Mixture Golden Mixture Soan Papdi Premium Rasgulla
A.Kashmiri Mixture: Spicy Blend of Split Mung Bean Noodles Potato Sticks & Cashew Nuts. 200 gms
B.Golden Mixture: A Mildly Spicy Blend of Chickpeas Flour Noodles Peanuts and Lentils. 150 gms
C.Soan Papdi: Traditional Indian Flaky Sweet With Almonds & Pistachios. 500 gms
D.Rasgulla: Cheese Curd Dumplings In Rose Flavoured Sugar Syrup. 500gms
Ingredients: A.Kashmiri Mixture: Split Mung Bean (28%) Chickpeas Pulse Flour (26%) Vegetable Oil (Cotton Seed Corn & Palmolein) Potatoes (8%) Cashews (5%) Spinach Powder Salt Cinnamon Powder Clove Powder Black Pepper Powder Red Chilli Powder Ginger Powder Mango Powder Cumin Powder Cardamom Powder and Acidity Regulator [Citric Acid Powder (E 330)]. B.Golden Mixture: Chickpeas Flour (42%) Vegetable Oil (Cotton Seed Corn and Palmolein) Chickpeas Peanuts (6%) Lentil (5%) Green Peas Salt Spices (Red Chilli Powder Black Salt Turmeric Powder Marigo Powder Black Pepper Powder Ginger Powder Clove Powder Mace Powder Nutmeg Powder Cumin Powder Fenugreek Seeds Powder Coriander Powder Bay Leaves Powder Mint Leaves Powder Cardamom Powder and Asafoetida Powder). C.Soan Papdi: Sugar (45%) Clarified Butter Wheat Flour (15%) Chickpeas Flour (14%) Almonds Pistachios and Cardamom. D.Rasgulla: Sugar (51%) Water (41.5%) Cheese Curd (Milk Acid Whey) (6.5%) Vegetable Oil (Soybean) Wheat Flour Rose Water.
A.Kashmiri Mixture: CONTAINS CASHEWS.
B.Golden Mixture: CONTAINS PEANUT.
C.Soan Papdi: CONTAINS WHEAT MILK ALMOND AND PISTACHIOS.
D.Rasgulla: CONTAINS WHEAT MILK AND SOY.
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