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Idicha Sambar Powder is a unique coarsely ground version of sambar powder used in South Indian cooking particularly in Tamil Nadu. "Idicha" means "crushed" or "pounded" in Tamil indicating that this sambar powder has a rough coarse texture rather than the fine smooth powder typically associated with regular sambar powder. This texture gives idicha sambar a rustic rich flavor and a slightly different taste profile compared to sambar made with smooth sambar powder.
Ingredients: Coriander Red Chilli Powder Cumin Fenugreek Compound Asafoetida Turmeric Powder Toor Dhal Gram Dhal Rice and Salt
Allergen Advice: Contains Gluten. "This product is processed in a facility that also processes products that contains sesame mustard peanuts treenuts soya milk and sulphite."
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